Kitchen #4 is a cold kitchen, meaning there are no cooking facilities. This kitchen is ideal for making salsa, assembling charcuterie, making salads or sandwiches, or any other activity that does not require cooking. There is a 3-compartment sink, a handwash sink, plenty of counter space, and access to the walk-in cooler. 

This kitchen rents by the hour or by the month. Please call for availability and to make arrangements for your event or to contract for a monthly rental.